This summer dessert is easier to prepare, grilling fruit to serve over ice cream perfect for sharing with someone special. Try these recipes:
Grilled Berries & Coconut Ice Cream
1 cup coconut milk ice cream
1 tsp. vanilla extract
4-5 large strawberries, room temperature
Cut up about 4 or 5 strawberries into quarters and place them in a small bowl. Drizzle the vanilla extract on top of the berries. Spread the berries out in a grill or saute pan and heat over medium for about 2 minutes until they turn soft, stirring once. Serve the strawberries on top of your favorite coconut milk ice cream, such as Coconut Bliss’ Vanilla Island.